🫒Antipasti
Traditional Italian starters to awaken the appetite
Bruschetta al Pomodoro
Grilled sourdough rubbed with garlic, topped with heirloom tomatoes, fresh basil, and a drizzle of cold-pressed extra virgin olive oil.
Contains: Gluten, Sulphites
Burrata con Prosciutto
Creamy Pugliese burrata served alongside paper-thin San Daniele prosciutto, grilled peaches, rocket, and aged balsamic reduction.
Contains: Milk, Sulphites
Polpette della Nonna
Slow-braised beef and pork meatballs in a rich San Marzano tomato sugo, finished with Parmigiano-Reggiano and torn basil.
Contains: Gluten, Milk, Eggs
Carpaccio di Manzo
Paper-thin slices of prime beef tenderloin, dressed with lemon, capers, shaved Parmigiano, wild rocket, and truffle oil.
Contains: Milk, Sulphites
🍝Primi Piatti
First courses — pasta, risotto & soups
Tagliatelle al Ragù Bolognese
Egg tagliatelle made fresh each morning, slow-cooked with a classic Bolognese of beef, pork, white wine, and a touch of cream.
Contains: Gluten, Eggs, Milk, Sulphites
Cacio e Pepe
Tonnarelli pasta tossed in a silky sauce of aged Pecorino Romano and Parmigiano with cracked black pepper — a Roman classic.
Contains: Gluten, Eggs, Milk
Risotto ai Funghi Porcini
Carnaroli risotto slow-stirred with rehydrated porcini mushrooms, white wine, Parmigiano, and finished with cold butter and fresh thyme.
Contains: Milk, Sulphites
Pappardelle al Cinghiale
Wide pappardelle ribbons braised with wild boar ragù slow-cooked in Chianti with rosemary, juniper, and dark chocolate.
Contains: Gluten, Eggs, Sulphites
🥩Secondi Piatti
Main courses of meat, fish & hearty mains
Bistecca alla Fiorentina
A generous T-bone of Chianina beef grilled over oak coals, served rare with rosemary roasted potatoes and Tuscan cannellini beans.
Contains: Sulphites
Branzino all'Acqua Pazza
Wild-caught sea bass poached in "crazy water" — cherry tomatoes, olives, white wine, capers, and fresh herbs.
Contains: Fish, Sulphites
Pollo alla Cacciatora
Free-range chicken slow-braised in a hunter-style sauce of tomatoes, rosemary, olives, capers, and a splash of white wine.
Contains: Sulphites
🍕Pizza
Wood-fired Neapolitan pizzas baked to perfection
Margherita Classica
San Marzano tomato base, hand-torn fior di latte mozzarella, and fresh basil leaves on a 72-hour fermented Neapolitan dough.
Contains: Gluten, Milk
Diavola Piccante
Spicy Calabrian salami, San Marzano tomato, smoked mozzarella, chilli flakes, and a drizzle of honey to balance the heat.
Contains: Gluten, Milk, Sulphites
Tartufo e Funghi
Truffle cream base, wild mushrooms, smoked scamorza, crispy pancetta, and a generous shaving of black truffle.
Contains: Gluten, Milk, Sulphites
Quattro Formaggi
A rich blend of Gorgonzola, Taleggio, Parmigiano-Reggiano, and smoked mozzarella on a golden olive oil base.
Contains: Gluten, Milk
🍮Dolci
Italian desserts and sweet indulgences
Tiramisù della Casa
Our grandmother's recipe — savoiardi soaked in espresso and Marsala, layered with mascarpone cream and dusted with Valrhona cocoa.
Contains: Gluten, Eggs, Milk, Sulphites
Panna Cotta al Limone
Silky vanilla panna cotta infused with Amalfi lemon zest, served with a warm blueberry compote and candied lemon peel.
Contains: Milk
Cannoli Siciliani
Crispy fried pastry tubes filled with sweetened ricotta, candied orange peel, and dark chocolate chips. Served in pairs.
Contains: Gluten, Eggs, Milk
🍷Bevande
Wines, cocktails, coffee and non-alcoholic drinks
Aperol Spritz
Prosecco, Aperol, and a splash of soda water over ice, garnished with a slice of fresh orange. The quintessential Italian aperitivo.
Contains: Sulphites
Barolo DOCG 2019
A glass of Barolo from Piedmont — the "king of Italian wines". Rich tannins, cherry, tar, and rose petal. Pairs beautifully with red meat.
Contains: Sulphites
Caffè Espresso
Single or double shot of our house espresso blend — a rich, dark roast from Neapolitan artisan roasters with chocolate and hazelnut notes.